MARYLAND FRIED CHICKEN

1821 East Sample Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1801 E SAMPLE RD

Pompano Beach, FL

4626 N FEDERAL HWY

Lighthouse Point, FL

3650 N FEDERAL HWY STE E

Lighthouse Point, FL

5024 N FEDERAL HWY

Lighthouse Point, FL

1622 E SAMPLE RD

Pompano Beach, FL

4676 N UNIVERSITY DR

Pompano Beach, FL

107 SE 10 ST

Deerfield Beach, FL

1004 E SAMPLE RD

Deerfield Beach, FL

2131 NE 48 ST

Lighthouse Point, FL

2608 N OCEAN BLVD STE 8

Pompano Beach, FL

All Inspection Reports

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in kitchen in front of fryers.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bucket of utensils stored on the floor next to cookline in kitchen. Operator removed. **Corrected On-Site**
Health Inspector (2024-09-12)
2024-09-12
★★★★½ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/11/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, food prep, and dry storage areas. **Warning** - From follow-up inspection 2024-07-11: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, food prep, and dry storage areas. Employees currently cleaning during inspection. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Large gap around back door in storage area. **Warning** - From follow-up inspection 2024-07-11: Basic - Outer openings not protected with self-closing doors. Large gap around back door in storage area. **Time Extended**
Health Inspector (2024-07-11)
2024-07-11
★★★★½ 5.0/5
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/10/2024

High Priority
3
Intermediate
0
Basic
12
Total
15

Inspection Details:

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, food prep, and dry storage areas. **Warning**
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting boards stored on the floor next to washing machine in kitchen. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored in container at the triple sink with food contact surface not inverted. Operator inverted. **Corrected On-Site** **Warning**
  • 35A-20-4:Basic - Dead rodent present. One dead rodent observed in dry storage area. **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverages stored on food prep tables and on cleaned utensil storage rack above triple sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed package of cigarettes stored on food prep table opposite cookline. Employee removed. **Corrected On-Site** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Knife storage rack rusted, no longer smooth and easily cleanable. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, underneath cook line. **Warning**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Large gap around back door in storage area. **Warning**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed waxed raw chicken shipping boxes being reused for storage of multiple items in kitchen and dry storage. **Warning**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth stored at the fryer in the kitchen. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet moped stored on floor near back door in dry storage area. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Approximately six live, small flying insects observed flying in dry storage area. 2. One live, small flying insect observed flying around cook line in kitchen. **Warning**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed tray of breaded raw chicken livers stored over boxed mozzarella sticks and breaded okra in the reach in single door freezer in the kitchen. **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent dropping on utensil and single serve food utensil storage rack in dry storage area. **Warning**
Health Inspector (2024-07-10)
2024-07-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).