MAD CHICKEN POMPANO

Name: MAD CHICKEN POMPANO
Address: 2233 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 3.2

2233 East Atlantic Boulevard

Pompano Beach, Florida, 33062

Broward County County

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 10pm. Instructed operator to redo sanitizer for three compartment sink Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (50F - Cooling); shredded cheese (56F - Cooling). Employee stated held in cooler for less than two hours after prep. Employee moved to walk in cooler to quick chill Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked by metal pan. Operator removed Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate employee training Warning

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in bucket. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw chicken stored over dressings Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line flip top cooler , sliced tomatoes (53F - Cold Holding); coleslaw (51F - Cold Holding); raw chicken (50 53F) ; macaroni and cheese (58F - Cold Holding). Operator stated held less than two hours.moved to walk in cooler **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink by three compartment sink. Warning

Inspection #: Visit ID: 8643984

14-01-5:Basic - Bowl or other container with no handle used to dispense food. By ice machine, cup used to dispense salt. Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Multiple boxes of fryer oil stored on floor by back door.
10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop laying in ice bin with handle in contact with ice. Operator removed and out to wash. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by sheet trays by three compartment sink. Employee removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for thee compartment sink available

Inspection #: Visit ID: 8516282

08B-38-4:Basic - Food stored on floor. In walk in cooler bucket stored on floor. Operator removed bucket Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By three compartment sink, hand wash sink blocked with spiked rags. Operator removed Corrected On-Site

Inspection #: Visit ID: 8462279

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over fryers and prep area
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by the three compartment sink and restroom
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe by the reach in cooler by the cookline
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in the kades restroom