DirtyFLRestaurant Inspection Data

MAD CHICKEN POMPANO

With 9 documented inspections, MAD CHICKEN POMPANO in POMPANO BEACH has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2233 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10982905

  • 08B-38-4:Basic - Food stored on floor. Bin with breading for chicken stored on floor in kitchen. Manager removed from floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hot sauce in walk in cooler. Manager rearranged for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (57F - Cold Holding);Sliced Cheese (59F - Cold Holding), per operator foods not prepped or portioned today. Foods held in walk in cooler,yesterday and brought to reach in cooler for approximately1 hour today. Manager placed back in walk in cooler to quick chill. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled. Employee started cleaning ice machine. **Corrective Action Taken**

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10932602

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, coleslaw (45F - Cooling); cut lettuce (47F - Cooling). Operator stated held for less than two hours. Operator put ice to quick chill. **Corrective Action Taken**

Inspection Date: 1/13/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 10pm. Instructed operator to redo sanitizer for three compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (50F - Cooling); shredded cheese (56F - Cooling). Employee stated held in cooler for less than two hours after prep. Employee moved to walk in cooler to quick chill Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked by metal pan. Operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate employee training Warning

Inspection Date: 7/24/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in bucket. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw chicken stored over dressings Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line flip top cooler , sliced tomatoes (53F - Cold Holding); coleslaw (51F - Cold Holding); raw chicken (50 53F) ; macaroni and cheese (58F - Cold Holding). Operator stated held less than two hours.moved to walk in cooler **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink by three compartment sink. Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8643984

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By ice machine, cup used to dispense salt. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of fryer oil stored on floor by back door.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop laying in ice bin with handle in contact with ice. Operator removed and out to wash. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by sheet trays by three compartment sink. Employee removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for thee compartment sink available

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8516282

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler bucket stored on floor. Operator removed bucket Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By three compartment sink, hand wash sink blocked with spiked rags. Operator removed Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8462279

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over fryers and prep area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by the three compartment sink and restroom
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe by the reach in cooler by the cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in the kades restroom