LESTER'S DINER
1924 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By walk in freezer, ice machine interior soiled with black green mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in refrigerator drawers, (45F - Cold Holding); corned beef hash (50F - Cold Holding). Operator stated held less than 1 hour.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked with bowls and plastic containers. Operator removed
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for dish machine
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, reach in cooler door soiled with food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling tiles soiled with dust.
- 36-22-4:Basic - Floor area(s) covered with standing water. By walk in freezer, standing water on floor.
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, chicken stored uncovered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, cooked frozen spinach thawing in standing water. Employee turned on running water **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line wet wiping cloth stored on cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled with food debris and cut marks
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler at salad station, employees open drink stored. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station has standing water on bottom **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back prep room, two turkeys tawing out in standing water. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler #2, ribs 50°F, lasagna 50°, lamb shank 53°, half chicken 55°F, all held overnight in walk in cooler. Not prepped or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at salad station, milk (51F - Cold Holding); butter (45F - Cold Holding). Walk in #2 butter 55°, turkey 50°, raw beef 52° Cook stated held less than 2 hours. Moved to walk in cooler to quick chill. In walk in cooler #2, ribs 50°F, lasagna 50°, lamb shank 53°, half chicken 55°F, all held overnight in walk in cooler. Not prepped or portioned today. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station soiled with food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by trash can. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).