LE TERRACE
2755 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side accumulation of black/green mold-like substance. Operator cleaned and sanitized Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese in flip top cooler. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dishwasher not functioning and being washed in three compartment sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing chicken.
- 08B-38-4:Basic - Food stored on floor. Observed boxes frozen vegetables on walk-in freezer floor
- 08B-12-5:Basic - Stored food not covered. Observed cook chicken and turkey not covered in walk-in cooler. Operator covered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name. Operator labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (116-125F - Hot Holding) per operator held out of temperature less than one hour. Operator placed in oven to reheat. Rechecked 168F Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as a sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed rice on the floor in storage area. Operator elevated. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler standing water on bottom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator has quaternary.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at prep table at back kitchen area. Operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed lack of trash can near handwashing areas throughout. Operator moved trash to better suited areas. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container. Operator wrote common name on container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler a box of food on the floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at cook-line area with no sign.
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler raw salmon and cooked turkey not covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area no paper towels available at hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).