LATIN BOHEMIA GRILL
1261 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with grease
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils stored.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board soiled with food debris and gas deep cut marks. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, utensils stored in hand sink. At prep area, sponges stored in hand sink.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-06: Time extended 60 days **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At coffee station, cup used to dispense cereal. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser on cook line soiled with food debris **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, rice (45F - Cooling); tamales (45F - Cooling); chicken (47F - Cooling). meat sauce (45F - Cooling); pasta (46F - Cooling); beef (47F - Cooling); raw chicken (47F - Cooling); pork roast (46F - Cooling); chicken soup (48F - Cooling); ham (50F - Cooling); cooked chicken (49F - Cooling); beans (50F - Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At flip to cooler on cook line, 5 broken eggs stored with other eggs. Operator discarded **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (45F - Cooling); tamales (45F - Cooling); chicken (47F - Cooling). meat sauce (45F - Cooling); pasta (46F - Cooling); beef (47F - Cooling); raw chicken (47F - Cooling); pork roast (46F - Cooling); chicken soup (48F - Cooling); ham (50F - Cooling); cooked chicken (49F - Cooling); beans (50F - Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table across from kitchen, bleach bottle stored on table where food is being prepped. Operator removed bleach bottle **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area soiled with food debris and cut marks **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).