LAS ORQUÍDEAS RESTAURANT
East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen by prep table, bowl used to dispense rice.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packaged stored over hot dogs. Employee moved chicken to bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cheeses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen handwashing sink blocked with sanitizer bucket.
Inspection Date: 10/11/2024
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter (45F - Cold Holding); chicken (44F - Cold Holding). Operator stated held in cooler less than two hours. Put into walk in cooler to quick chill **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Evelin Victoria-Abzun expired 5/10/24 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8529078
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, ice scoop laying in ice. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth stored on counter. Operator put cloth in sanitizer bucket
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, no soap at hand wash sink. Operator provided soap Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8372965
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen damaged and missing
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler, chef picked up Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting on the counter defrosting, chef moved beef to walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on the cook line at tomato (51F - Cold Holding); salsa (51F - Cold Holding); lettuce (51F - Cold Holding), chef removed all items and called for maintenance Chicken ; (51F - Cold Holding); beef (51F - Cold Holding) same cooler. Entire cooler emptied, not in use during inspection
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front counter. Manager filled soap. Corrected On-Site