LAS ORQUÍDEAS RESTAURANT

East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

437-5 E ATLANTIC BLVD

Pompano Beach, FL

2209 E ATLANTIC BLVD

Pompano Beach, FL

3541 NW 8 AVE

Pompano Beach, FL

2121 E ATLANTIC BLVD

Pompano Beach, FL

2025 E ATLANTIC BLVD

Pompano Beach, FL

2500 E ATLANTIC BLVD

Pompano Beach, FL

WENDY'S0.2mi

1840 E ATLANTIC BLVD

Pompano Beach, FL

2601 E ATLANTIC BLVD

Pompano Beach, FL

2647 E ATLANTIC BLVD

Pompano Beach, FL

2714 E ATLANTIC BLVD

Pompano Beach, FL

All Inspection Reports

Inspection on 12/10/2024

High Priority
2
Intermediate
1
Basic
1
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen by prep table, bowl used to dispense rice.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packaged stored over hot dogs. Employee moved chicken to bottom shelf. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cheeses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen handwashing sink blocked with sanitizer bucket.
Health Inspector (2024-12-10)
2024-12-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 10/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-11)
2024-10-11
★★★★★ 5.0/5
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/12/2024

High Priority
1
Intermediate
2
Basic
0
Total
3

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter (45F - Cold Holding); chicken (44F - Cold Holding). Operator stated held in cooler less than two hours. Put into walk in cooler to quick chill **Corrective Action Taken** **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Evelin Victoria-Abzun expired 5/10/24 **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Health Inspector (2024-08-12)
2024-08-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).