LA VIE RESTAURANT
281 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with sugar. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken kabobs (115-130F - Hot Holding) on grill warm side. Per operator held out of temperature less than 1 hour. Operator placed on hot side to reheat. Observed grill onion (109- 115F - Hot Holding) on cook line underneath heat lamp. Per operator held out of temperature less than 4 hours. Employee voluntarily discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub brush stored in hand washing sink at the bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had quaternary Sanitizer bucket using chlorine. No chlorine test strips. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles located at dish washing area not labeled
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on to go table with single serve items. Employee removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with rice.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool pad and dish soap container stored in hand washing sink at bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for chlorine wiping cloth solution. Operator has quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons at server area in kitchen not inverted. Operator turned over. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle in hummus at make table at front kitchen area. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at front kitchen area. Operator placed on shelf under prep table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken at 41F stored in walk-in cooler not covered. Operator covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in use stored on prep table at front kitchen area. Operator placed cloth in sanitizing solution. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine a mold like substance. Operator wiped clean. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler a bin of parsley stored on floor. Operator picked up. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pot of standing water with shrimp (36F cold holding) defrosting, in hand washing sink. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach-in; raw marinated chicken (57F - Cold Holding). As per operator it was placed in cooler for more than 25 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach-in; raw marinated chicken (57F - Cold Holding). As per operator it was placed in cooler for more than 25 hrs. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot of thawing shrimp defrosting in hand washing sink. Operator removedCorrected On-Site Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).