LA VERANDA

2121 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

437-5 E ATLANTIC BLVD

Pompano Beach, FL

2209 E ATLANTIC BLVD

Pompano Beach, FL

3541 NW 8 AVE

Pompano Beach, FL

2025 E ATLANTIC BLVD

Pompano Beach, FL

WENDY'S0.2mi

1840 E ATLANTIC BLVD

Pompano Beach, FL

2500 E ATLANTIC BLVD

Pompano Beach, FL

2601 E ATLANTIC BLVD

Pompano Beach, FL

2647 E ATLANTIC BLVD

Pompano Beach, FL

2714 E ATLANTIC BLVD

Pompano Beach, FL

BK#550.5mi

40 N FEDERAL HWY

Pompano Beach, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
3
Intermediate
0
Basic
1
Total
4

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, ceiling tiles and vents soiled with dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, meat sauce 65°F. Held over night. Operator stated not prepped to cook today. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, meat sauce 65°F. Held over night. Operator stated not prepped to cook today. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter 50°F, over stacked. Operator stated held less than 1 hour. Operator moved to cooler for quick chill
Health Inspector (2025-01-27)
2025-01-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).

Inspection on 10/21/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on back cook line **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave on cook line soiled with food debris
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24 hours, not date marked
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on back cook line, no paper towel supplied
Health Inspector (2024-10-21)
2024-10-21
★★★½☆ 4.0/5
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).