LA LUPE MEXICAN RESTAURANT
625 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf next to prep line, to go containers not inverted to protect from contamination
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, churros not covered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler prep line, pork (52F - Cold Holding). Operator stated held less than 1 hour. Operator moved to different cooler to chill
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink by back door
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two bags of onions stored on floor by back door. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf above mop sink Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by dishwasher, raw shell eggs stored above ready to eat salsa and pork Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, raw shrimp (45F - Cold Holding); salsa (44F - Cold Holding) Operator stated held less than two hours in cooler. Employee put ice in cooler to quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cup and water pitcher Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink by mop sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat rice. Operator moved to bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by water pitcher. Operator removed Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in cooler, cup used to dispense salsa. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At back door, two bags of onions and two boxes of avocados stored on floor. Operator removed and put onto shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler, no thermometer to determine cooler temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, Cheese sauce and pork (cold holding- 50°F). Operator stated stored in cooler for 1 hour. Operator moved to different cooler to chill to 40°F. Operator stated not prepped or cooked today.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).