LA LUPE MEXICAN RESTAURANT
625 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf next to prep line, to go containers not inverted to protect from contamination
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, churros not covered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler prep line, pork (52F - Cold Holding). Operator stated held less than 1 hour. Operator moved to different cooler to chill
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink by back door
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two bags of onions stored on floor by back door. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf above mop sink **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by dishwasher, raw shell eggs stored above ready to eat salsa and pork **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, raw shrimp (45F - Cold Holding); salsa (44F - Cold Holding) Operator stated held less than two hours in cooler. Employee put ice in cooler to quick chill. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cup and water pitcher **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink by mop sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).