LA GRANJA POLLOS A LA BRASA
820 West Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. **Warning** - From follow-up inspection 2025-03-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. **Warning** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** **Admin Complaint**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in dry storage area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. **Warning**
- 29-11-4:Basic - Water leaking from dish machine onto floor in ware wash area. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on food prep table opposite cookline in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk-in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. 1. Observed containers of food stored on the floor in the walk in freezer. 2. Observed bagged rice and plastic containers of vinegar stored on the floor in dry storage area. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the cook line in the kitchen in utensil water 105F. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink drain in prep area. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. More than four food employees working with food or food utensils at the time of inspection, no certified manager present. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. 2. Observed on two outdoor liquid fly trap used at the front counter. **Warning** - From follow-up inspection 2024-09-30: Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. **Repeat Violation** **Admin Complaint**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. **Warning** - From follow-up inspection 2024-09-30: Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation****Warning** **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-30: Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. **Repeat Violation** **Warning** **Admin Complaint**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. **Warning** - From follow-up inspection 2024-09-30: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. **Repeat Violation** **Warning** **Admin Complaint**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. **Warning** - From follow-up inspection 2024-09-30: Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. **Repeat Violation** **Warning** **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. **Warning** - From follow-up inspection 2024-09-30: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. **Repeat Violation** **Warning** **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** **Admin Complaint**
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. 2. Observed on two outdoor liquid fly trap used at the front counter. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl and container with no handles stored in rice container in kitchen. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, prep area, and dry storage. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. **Repeat Violation** **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. 1. Observed plastic jugs of oil stored on the floor in dry storage. 2. Observed several containers of food stored on the floor in the walk in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at the cookline in the kitchen, Utensil water 73F. Operator place container over heat at stove top to heat water to 135F or higher. **Corrective Action Taken** **Repeat Violation** **Warning**
- 14-36-5:Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled and stored on bottom shelf at food prep table in prep area. Operator labeled "Cloro". **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).