LA GRANJA POLLOS A LA BRASA
820 West Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. Warning - From follow-up inspection 2025-03-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Admin Complaint
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in dry storage area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers at cookline in kitchen. Warning
- 29-11-4:Basic - Water leaking from dish machine onto floor in ware wash area. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on food prep table opposite cookline in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk-in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. 1. Observed containers of food stored on the floor in the walk in freezer. 2. Observed bagged rice and plastic containers of vinegar stored on the floor in dry storage area. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the cook line in the kitchen in utensil water 105F. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink drain in prep area. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. More than four food employees working with food or food utensils at the time of inspection, no certified manager present. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. 2. Observed on two outdoor liquid fly trap used at the front counter. Warning - From follow-up inspection 2024-09-30: Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. Repeat Violation Admin Complaint
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2024-09-30: Basic - Covered waste receptacle not provided in unisex bathroom. Repeat ViolationWarning Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. Repeat Violation Warning - From follow-up inspection 2024-09-30: Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. Repeat Violation Warning Admin Complaint
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. Warning - From follow-up inspection 2024-09-30: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. Repeat Violation Warning Admin Complaint
- 14-36-5:Basic - - From initial inspection : Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. Warning - From follow-up inspection 2024-09-30: Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. Repeat Violation Warning Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. Warning - From follow-up inspection 2024-09-30: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. Repeat Violation Warning Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Admin Complaint
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. 1. Observed on three fly sticky tapes hanging in prep and at the back door. 2. Observed on two outdoor liquid fly trap used at the front counter. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl and container with no handles stored in rice container in kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, prep area, and dry storage. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Walk in freezer door does not close or seal shut, door missing latch and held shut with a piece of wood. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tapes hanging over food prep area in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. 1. Observed plastic jugs of oil stored on the floor in dry storage. 2. Observed several containers of food stored on the floor in the walk in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at the cookline in the kitchen, Utensil water 73F. Operator place container over heat at stove top to heat water to 135F or higher. **Corrective Action Taken** Repeat Violation Warning
- 14-36-5:Basic - Interior of walk in cooler door, near handle in disrepair and has exposed insulation. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employees working at the time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled and stored on bottom shelf at food prep table in prep area. Operator labeled "Cloro". Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in storage container in prep area. Operator removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing above walk-in freezer entrance.
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles in ware wash area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above the triple sink in ware wash area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on cleaned utensils on utensil storage rack by dishwasher machine. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet and watch.
- 14-11-5:Basic - Equipment in poor repair. 1. Walk-in cooler door damaged. 2. Walk-in freezer door held shut with unsealed wood 2x4. 3. Damaged door handles on reach in cooler in kitchen, exposed insulation. 4. Freezer door damaged, door not closing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with utensils 75F at the cookline in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in cleaned utensil storage rack opposite triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored on bottom shelf of food prep table in kitchen, not labeled. Operator labeled "salt". Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Operator renewed license during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef above container of raw fish/ceviche mix in the walk-in cooler. Operator reorganized. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the rotisserie machine in the kitchen. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout business
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.steak at steak (69F - Cooling), left on counter to cool, chef moved to reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels filled Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line has no hot water
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).