KOSTAS GREEK EATERY CORP

Name: KOSTAS GREEK EATERY CORP
Address: 1940 NE 49 ST, POMPANO BEACH, FL, 33064, US
Rating: 3.6

1940 NE 49 ST

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in ware wash and prep area. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filing pitcher with water at hand sink in kitchen.

36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, or dust at front counter prep area. Warning - From follow-up inspection 2024-09-04: Basic - Ceiling vents soiled with accumulated food debris, grease, or dust at front counter prep area. **Time Extended**

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust at front counter prep area. Warning
35A-03-4:Basic - Dead roaches on premises. 1. One dead roach observed in basin of hand sink at front counter. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects resting on pizza at front counter pizza display. See Stop Sale. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Observed approximately 8 live roaches above triple sink at the front counter prep area. 2. Observed two live roaches beneath triple sink at the front counter prep area. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects resting on pizza at front counter pizza display. See Stop Sale. Warning

Inspection #: Visit ID: 8665619

Inspection #: Visit ID: 8521014

36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water on prep table in kitchen. Operator placed underrunning water. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Alisha Chaffey, 1/16/19, ServSafe Warning

Inspection #: Visit ID: 8619474

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.
36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust in kitchen and prep area.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in the dining room.
10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink in women's bathroom used by food employees.
21-10-4:Basic - Soiled dry wiping cloth in use at the pizza food prep station by front counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener in prep area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup prepared on site three days ago not dated in reach in cooler in prep area. Operator dated 3-1-24. Corrected On-Site

Inspection #: Visit ID: 8353475

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles damaged in kitchen
21-05-5:Basic - Cloth used as a food-contact surface. Paper towels used as liners for tomato chef removed paper towels Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat, chef moved items Corrected On-Site