DirtyFLRestaurant Inspection Data

KIN ASIAN STREET FOOD

KIN ASIAN STREET FOOD has 5 health inspections on file for its POMPANO BEACH location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

143 SW 6 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10928953

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi bar, employee cell phone stored over prep table. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil, bag of rice stored on floor. Operator moved items to shelf. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (45F - Cold Holding), not prepared or portioned today. Operator stated item was moved from bottom of flip top cooler to top portion and held approximately 2 hours. Advised operator of proper cold holding parameters.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle with chemical. Advised operator that all spray bottles must be labeled.

Inspection Date: 11/6/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer, employee beverages stored.
  • 08B-38-4:Basic - Food stored on floor. By back door, oil stored on floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By reach in coolers, to go containers stored not inverted to protect from contamination
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator hand washing in handwashing sinks only.

Inspection Date: 7/17/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense sugar. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green onion with no gloves. Discussed bare hand contact. Employee washed hands then put gloves on **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8536431

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense sugar. Operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In white chest freezer in kitchen, food stored in thank you bags. Operator removed and out food into food grade bags. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice being held on TPHC. Emailed Time as a Public Health control for operator to fill out.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8376862

  • 08B-38-4:Basic - Food stored on floor. Fryer oil, bag of sugar, and to go container stored on floor at back door. Operator paced items on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At back door in rice bin, cup with no handle used to portion. Operator removed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop with handle touching raw chicken. Operator removed, washed and replaced with scoop handle above rim. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At sushi bar, avocados not properly washed before use. Stickers not removed before washing. Operator removed stickers then washed avocados. Corrected On-Site