DirtyFLRestaurant Inspection Data

KIN ASIAN STREET FOOD

KIN ASIAN STREET FOOD has 6 health inspections on file for its POMPANO BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

143 SW 6 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13470608

Met Inspection Standards

3 high, 3 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees preparing food without hair restraints. Educated employees on wearing hair restraints. Employees put on hair restraints. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of water in plastic bottles, and buckets of soy sauce stored on floor in kitchen. Employee placed items on shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of True reach in freezer in kitchen soiled with dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups stored in floor next to stand up freezer. Manager placed on shelf. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor under handwashing sink at front counter. Manager placed bucket on table. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without soap. Educated employee about proper handwashing procedures and employee washed hands with soap. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in flip top cooler at (46 F -cold holding ). Per operator, food not prepped or portioned today, food was held in reach in cooler and moved to flip top cooler, and held for approximately 3 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at over 200 ppm. Manager corrected to 100 ppm. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, without taking off gloves. Educated employee on proper handwashing at handwashing sinks only. Employee took off gloves and washed hands at handwashing sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed prepped cabbage in handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only.

7/23/2025· 7mo ago

Visit ID: 10928953

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi bar, employee cell phone stored over prep table. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil, bag of rice stored on floor. Operator moved items to shelf. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (45F - Cold Holding), not prepared or portioned today. Operator stated item was moved from bottom of flip top cooler to top portion and held approximately 2 hours. Advised operator of proper cold holding parameters.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle with chemical. Advised operator that all spray bottles must be labeled.

11/6/2024· 1y 4mo ago

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer, employee beverages stored.
  • 08B-38-4:Basic - Food stored on floor. By back door, oil stored on floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By reach in coolers, to go containers stored not inverted to protect from contamination
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator hand washing in handwashing sinks only.

7/17/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense sugar. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green onion with no gloves. Discussed bare hand contact. Employee washed hands then put gloves on **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled

1/17/2024· 2y 1mo ago

Visit ID: 8536431

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense sugar. Operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In white chest freezer in kitchen, food stored in thank you bags. Operator removed and out food into food grade bags. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice being held on TPHC. Emailed Time as a Public Health control for operator to fill out.

10/25/2023· 2y 4mo ago

Visit ID: 8376862

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil, bag of sugar, and to go container stored on floor at back door. Operator paced items on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At back door in rice bin, cup with no handle used to portion. Operator removed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop with handle touching raw chicken. Operator removed, washed and replaced with scoop handle above rim. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At sushi bar, avocados not properly washed before use. Stickers not removed before washing. Operator removed stickers then washed avocados. Corrected On-Site