KIN ASIAN STREET FOOD
143 SW 6 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer, employee beverages stored.
- 08B-38-4:Basic - Food stored on floor. By back door, oil stored on floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By reach in coolers, to go containers stored not inverted to protect from contamination
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator hand washing in handwashing sinks only.
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense sugar. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green onion with no gloves. Discussed bare hand contact. Employee washed hands then put gloves on **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).