KIMBOP
1901 N FEDERAL HWY STE E112, POMPANO BEACH 33062
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak sushi rolls (70F - Cold Holding); sushi rice (84F - Cold Holding) on bane Marie cooler for orders. Operator states food out less than four hours. Placed on TPHC. Document provided. Food time marked. dumplings (74F - Cold Holding) on cook line. Operator states dumplings removed from cooler less than four hours ago. Not prepped or portioned. Placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (113F - Hot Holding); stored on top of steam table. Per operator noodles out less than four hours. Operator placed noodles on TPHC. Time marked for four hours. Document provided to operator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with Cleaning solution stored on prep table with sugar and sauces in kitchen. Moved. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large cardboard box in-front of hand sink in kitchen across from triple sink Dry goods stored in-front of hand sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand sink
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).