K' ONDAS

Name: K' ONDAS
Address: 1280 S POWERLINE RD STE 8, POMPANO BEACH, FL, 33069, US
Rating: 2.7

1280 S POWERLINE RD STE 8

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of farina a scoop with no handle in farina. Operator removed and replaced with handle scoop
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler a scoop in contact with beef stock. Operator removed. Corrected On-Site
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution made new solution chlorine 100 Ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri fresh garlic (47F - Cold Holding) per operator out of temperature less than one hour. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine sanitizer solution. Operator remade solution rechecked 100 Ppm Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food salt shelf next to fryer. Operator removed. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night. See stop sale
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in direct contact with non food grade have a nice day t shirt to go bags in freezer chest. Operator removed from bags. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef (48-52F - Cooling) stored in deep covered pans per operator held in cooler over night.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back hallway outside employee restroom dispenser jammed employee fix Corrected On-Site

Inspection #: Visit ID: 8547104

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handwashing sink at back area. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8356293

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom with no covered receptacle.
21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wipe cloths in clean solution. Operator changed out wipe cloths and solution. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen, working container of flour not in its original package, not labeled. Operator labeled container. Corrected On-Site Repeat Violation