K' ONDAS
1280 S POWERLINE RD STE 8
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of farina a scoop with no handle in farina. Operator removed and replaced with handle scoop
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler a scoop in contact with beef stock. Operator removed. **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution made new solution chlorine 100 Ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri fresh garlic (47F - Cold Holding) per operator out of temperature less than one hour. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine sanitizer solution. Operator remade solution rechecked 100 Ppm **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food salt shelf next to fryer. Operator removed. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night. See stop sale
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in direct contact with non food grade have a nice day t shirt to go bags in freezer chest. Operator removed from bags. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef (48-52F - Cooling) stored in deep covered pans per operator held in cooler over night.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back hallway outside employee restroom dispenser jammed employee fix **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).