JUKE BOX DINER
2771 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, standing water 80°F with utensils. Chef discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine door has accumulated dirt or debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw steaks stored over unwashed potatoes
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at hand wash sink in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler on cook line. Cook moved eggs to bottom shelf Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store plastic container and whisk. Cook removed Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area and cookline wiping cloth stored on table. Operator put in sanitizer bucket. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. On cook line, bottle of medicine on shelf above flip top cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw beef over pulled eggs in reach in cooler under microwave. Operator moved raw beef to lower shelf. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator replaced paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room, unlabeled spray bottle with unknown chemical on table Warning
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line; knives stored between shelf and microwave. Operator removed. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line; employee wiped hands on soiled towel and then put on gloves and began chopping onions. Employee washed hands and changed gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep area triple door stainless reach in cooler; raw hamburger stored over hot dogs. Operator moved raw beef to bottom shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced tomatoes (50°F - Cold Holding); coleslaw (50°F - Cold Holding); diced ham (48°F - Cold Holding); diced tomatoes (48°F - Cold Holding); sliced provolone (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced tomatoes (50°F - Cold Holding); coleslaw (50°F - Cold Holding); diced ham (48°F - Cold Holding); diced tomatoes (48°F - Cold Holding); sliced provolone (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs identified in the written procedures as being held using time as a public health control has no time mark. Operator stated being held one hour, applied time mark. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; boiled potatoes (108°F - Hot Holding). Potatoes being held on sheet tray on shelf above cook line. Operator stated potatoes will be held until served and discarded if not used not cooled down for storage. Operator reheated potatoes to 176°F. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store container and steel wool and used to rinse mixing bowls. Operator removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At prep area triple door reach in cooler; pico prepared onsite and held for 3 days not date marked. Coleslaw prepared onsite and held for 25 hours not date marked. Operator applied appropriate date mark(s). Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dining room; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 8/30/2023 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).