JARDIN
667 S DIXIE HWY W STE 3
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10852901
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door. - From follow-up inspection 2025-06-05: Operator order part for door **Time Extended**
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10852135
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door.
- 35A-03-4:Basic - Dead roaches on premises. Approximately 4 dead roaches in storage area. Operator removed roaches and sanitized area. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplies at both handwashing sink. Operator supplied paper towels. Corrected On-Site
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8734158
- N/A:No Violations Were Observed
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8639717
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored an over raw vegetables. Operator moved eggs to bottom shelf Corrected On-Site
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8355816
- N/A:No Violations Were Observed