J MARKS RESTAURANT AND BAR
1490 NE 23 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, doors and gaskets on all flip top coolers solid with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves spiked with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink, steaks and fish thawing in standing water. Operator turned on running water. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked with scrubbing pads.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).