INTERNATIONAL HOUSE OF PANCAKES 36-67
1395 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Ran dishwasher machine 3 cycles. Operator called technician. Warning - From follow-up inspection 2025-01-14: At time of callback still observed after running machine multiple times chlorine 0 ppm Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chocolate chips and lemon at expo station. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of biscuits on freezer floor. Operator elevated. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil scoop stored in standing water temperature 130F at expo line. Operator changed water rechecked 165F. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on hoshizaki reaching freezer lower door with grease, food debris, dirt, slime or dust Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Ran dishwasher machine 3 cycles. Operator called technician. Warning
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 106F . Operator discarded water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce over cut melon in walk-in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reconstituted hash browns (47-53F - Cold Holding) in walk-in cooler. Per operator not portion or prepare today held in walk-in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reconstituted hash browns (47-53F - Cold Holding) in walk-in cooler. Per operator not portion or prepare today held in walk-in cooler overnight. Prepared Sunday 09/29 . See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Operator provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over container with cut water melon in walk-in cooler.
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on walls in dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in Traulsen refrigerator at 44F. Per operator, cheese transfer from walk-in cooler 2.5 hours before inspection. Operator placed ice packs on cheese for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ice machine at back kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed stored watermelon and cooked cut chicken not covered in Walk-in Cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back kitchen area.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At expo line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo line; server touched face and hair and then handled clean plates of food to be served to customers without washing hands. Employee washed hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line ice bath; butter packet (51°F - Cold Holding). Operator stated not prepared or portioned today, being held at expo line for 3 hours, moved to reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At expo line; whipped butter identified in the written procedure as a food held using time as a public health control has no time marking. Operator applied appropriate time mark. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station hand wash sink; no soap. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).