DirtyFLRestaurant Inspection Data

IHOP 36-237

1300 East Copans Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: 3645825

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10853926

  • N/A:No Violations Were Observed

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852729

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in cook line, employee removed. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 3 food containers on storage piles with old labels, employee removed to be wash and sanitized Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt , Dishwasher (Chlorine 00ppm) Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched personal cell phone, then continue to working in cook line , preparing pancakes for a customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired yesterday. Form emailed to manager. Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8820703

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line two pieces of salmon not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line two pieces of salmon not removed from reduced oxygen package.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8780123

  • 08B-38-4:Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator removed and put onto shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles containing butter substitute not labeled. Operator labeled Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8569587

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8500393

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in prep area, black/green mold like substances on interior of machine.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, bucket of pickles stored on floor. Operator moved to shelf.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM chlorine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st, 2023
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw chicken tenders stored over ground beef patty. Not all commercially packaged. Operator reversed items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At food expo line, butter pads being held at 60°F. Operator stated being held out for 1 hour. Operator put into cooler to chill. **Corrective Action Taken**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8499861

  • N/A:No Violations Were Observed

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8378977

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with hash browns at 9:46am( 50°F cooling) stored inside cook line reach in and walk-in cooler. Per operator products cooling since yesterday. Product did not cool to 41°F within 6 hours. See Stop Sale Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in freezer on cook line , both products opened Operator stored properly Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with hash browns at 9:46am( 50°F cooling) stored inside cook line reach in and walk-in cooler. Per operator products cooling since yesterday. Product did not cool to 41°F within 6 hours. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked portioned cups with cooked beef 49°F cold Holding, salsa 46°F cold Holding, 46°F cold Holding diced ham top flip top cooler across from flat top grill. Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked portioned cups with cooked beef 49°F cold Holding, salsa 46°F cold Holding, 46°F cold Holding diced ham top flip top cooler across from flat top grill. Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container seating on kitchen area with Butter 104F hot Holding, Per operator product seating for 2 hours. Operator moved to flat top grill for reheating to 165°F +. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manuel Cristobal Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning