IHOP 36-237
1300 EAST COPANS ROAD, POMPANO BEACH 33062
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in prep area, black/green mold like substances on interior of machine.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, bucket of pickles stored on floor. Operator moved to shelf.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM chlorine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st, 2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw chicken tenders stored over ground beef patty. Not all commercially packaged. Operator reversed items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At food expo line, butter pads being held at 60°F. Operator stated being held out for 1 hour. Operator put into cooler to chill. **Corrective Action Taken**
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with hash browns at 9:46am( 50°F cooling) stored inside cook line reach in and walk-in cooler. Per operator products cooling since yesterday. Product did not cool to 41°F within 6 hours. See Stop Sale Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in freezer on cook line , both products opened Operator stored properly Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with hash browns at 9:46am( 50°F cooling) stored inside cook line reach in and walk-in cooler. Per operator products cooling since yesterday. Product did not cool to 41°F within 6 hours. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked portioned cups with cooked beef 49°F cold Holding, salsa 46°F cold Holding, 46°F cold Holding diced ham top flip top cooler across from flat top grill. Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked portioned cups with cooked beef 49°F cold Holding, salsa 46°F cold Holding, 46°F cold Holding diced ham top flip top cooler across from flat top grill. Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container seating on kitchen area with Butter 104F hot Holding, Per operator product seating for 2 hours. Operator moved to flat top grill for reheating to 165°F +. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manuel Cristobal Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).