HOW YOU BREWIN COFFEE COMPANY

Pier Street

Pompano Beach, Florida, 33062

Broward County County

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10856016

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler, cooked chicken (45F - Cold Holding). Chicken held less than 1 hour. Container of chicken stored above cooler on top of other containers in cooler.

Inspection #: Visit ID: 8836464

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, on dry storage shelf, employee drinks and personal belongings stored with food items.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter by ice bin, to go lids not stored inverted to protect from contamination. Operator fixed lids Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, wet mop stored in sink not air drying in between use

Inspection #: Visit ID: 8789030

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet wiping cloth stored on cutting board. Operator moved to sanitizer solution. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board has cut marks and soiled with food debris

Inspection #: Visit ID: 8550350

Inspection #: Visit ID: 8450384

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available to measure high temp dish machine. Supplied test strips to operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen by hand sink, spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site Warning

Inspection #: Visit ID: 8448496

Inspection #: Visit ID: 8167805

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles missing in kitchen. Exposed wiring and AC unit. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning