DirtyFLRestaurant Inspection Data

HAPPY WINGS AND FRIED RICE

1752 HAMMONDVILLE RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside fries container at cook line. Employee replaced with scoop. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on all cooler doors in back kitchen area. Employee cleaned during inspection. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food, inside salt and msg bins at dry storage shelf. Operator removed. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep kitchen. Employee removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink. Operator provided. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease reside on shelving and walls, in kitchen, where spices are stored. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored above food for customers, inside reach in cooler in back area of kitchen. Employee removed. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold like growth inside rice vinegar bottle stored in back prep area. Operator discarded. Stop sale. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef liver, not commercially packaged, stored above bagged ice inside reach in freezer in back kitchen area. Operator properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display cake// cheesecake (60F - Cold Holding). Per operator, food not prepped or portioned today; per operator, food stored inside cooler over night. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display cake// cheesecake (60F - Cold Holding). Per operator, food not prepped or portioned today; per operator, food stored inside cooler over night. Stop sale. Repeat Violation Admin Complaint
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed manager Eric Garcia Monroy has no knowledge of reporting responsibilities. Reviewed reporting responsibilities with manager. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls stored inside hand wash sink at cook line. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food dumped inside hand wash sink in back prep area. Employee cleaned sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back area. Operator provided. Corrected On-Site Warning

Inspection Date: 12/11/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True 2 door glass reach in
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In between and behind reaching coolers in prep area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris by small flip top cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Box of hinge to go containers on floor in kitchen
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of rice in reach in cooler not covered Multiple trays of egg rolls not covered in reach in freezer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Operator added more quaternary rechecked 200 Ppm Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (51F - Cooling)in reach in deep bus pan . Per operator held out or temperature for 24 hours. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan . Per operator held out or temperature for 24 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese pc (71F - Cold Holding); ranch pc (58F - Cold Holding) sitting on top of ice machine out at room temperature. per operator held out of temperature less then 1 hour. Not portion or prepared today. Operator placed in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of krab, dice ham, cooked shrimp prepared more than 24 hours not date mark

Inspection Date: 9/9/2024

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on three door glass reach in cooler torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under rice cooker table and though out kitchen
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass reach in.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves though out kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple trays of eggs rolls stored uncovered in reach in freezer. Observed pork shrimp chicken egg rolls stored not covered in reach in freezer on cook line Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind rice cookers. On cool line behind fryers and wok station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm rechecked 200 Ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage container for flour on shelf at prep station surface soiled with food debris, mold-like substance or slime.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer batteries needed to be replaced not operational.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8561733

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed chicken rolls, pork rolls, and shrimp rolls uncovered in reach-in freezer at kitchen area. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at kitchen area. Operator placed in sanitizer solution. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with utensils at dish wash area. Operator removed. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561371

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout property. - From follow-up inspection 2023-11-30: Observed floor soiled/has accumulation of debris. Throughout property. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves throughout establishment soiled. - From follow-up inspection 2023-11-30: Observed various shelves throughout establishment soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-30: Observed reach-in cooler shelves with accumulated soil residues. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property. - From follow-up inspection 2023-11-30: Observed walls soiled with accumulated grease. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on floor throughout kitchen. - From follow-up inspection 2023-11-30: Observed approximately 25 rodent droppings on floor throughout kitchen. **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub mark on wall behind wire rack containing food storage in kitchen. - From follow-up inspection 2023-11-30: Observed rodent rub mark on wall behind wire rack containing food storage in kitchen. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink, manager removed. Corrected On-Site - From follow-up inspection 2023-11-30: Observed bowels stored in hand washing sink. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8562115

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8340162

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on prep table. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout property.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves throughout establishment soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working bottle of oil not in original container with no common name label. Operator labeled. Corrected On-Site Repeat Violation
  • 35A-19-4:High Priority - Live rodent present. Observed live rodent crawling on wire rack containing food.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on floor throughout kitchen.
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub mark on wall behind wire rack containing food storage in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink, manager removed. Corrected On-Site