HAPPY WINGS AND FRIED RICE
1752 HAMMONDVILLE RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True 2 door glass reach in
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In between and behind reaching coolers in prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris by small flip top cooler
- 25-05-4:Basic - Single-service articles improperly stored. Box of hinge to go containers on floor in kitchen
- 08B-12-5:Basic - Stored food not covered. Multiple containers of rice in reach in cooler not covered Multiple trays of egg rolls not covered in reach in freezer
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Operator added more quaternary rechecked 200 Ppm **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (51F - Cooling)in reach in deep bus pan . Per operator held out or temperature for 24 hours. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan . Per operator held out or temperature for 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese pc (71F - Cold Holding); ranch pc (58F - Cold Holding) sitting on top of ice machine out at room temperature. per operator held out of temperature less then 1 hour. Not portion or prepared today. Operator placed in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (51F - Cooling)in reach in stored in over stack deep bus pan .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of krab, dice ham, cooked shrimp prepared more than 24 hours not date mark
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on three door glass reach in cooler torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris under rice cooker table and though out kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass reach in.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various shelves though out kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed multiple trays of eggs rolls stored uncovered in reach in freezer. Observed pork shrimp chicken egg rolls stored not covered in reach in freezer on cook line **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind rice cookers. On cool line behind fryers and wok station
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm rechecked 200 Ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage container for flour on shelf at prep station surface soiled with food debris, mold-like substance or slime.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer batteries needed to be replaced not operational.
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).