GRACE RESTAURANT
2710 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed no backflow valve on mop sink at back area.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to men's and women's bathroom not self closing.
- 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing in kitchen area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean stored containers not inverted at back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on flip top cooler in kitchen. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exterior door and screen door torn and taped at back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of cooking oil stored on floor next to range in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths on prep tables throughout. Operator placed in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line. Operator wrote common name. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F - Cooling and cooked pasta noodles @49-51F - Cooling. As per operator items were cooked and cooled last night; never reached 41F. Operator discarded.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bag. Operator removed. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household use wasp spray stored on floor at back kitchen area. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F - cooling and cooked pasta noodles @49-51F - cooling. As per operator items were cooked and cooled last night; never reached 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F - Cooling and cooked pasta noodles @49-51F - Cooling. As per operator items were cooked and cooled last night; never reached 41F. Operator discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit/diarrhea.
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).