DirtyFLRestaurant Inspection Data

GALATA KEBAB & PIDE HOUSE

1350 S POWERLINE RD STE 104

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8867600

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top pizza station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dishwasher area clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 5 gallon plastic bucket not properly air-dried - wet nesting on shelf.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of foam plates stored on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops wet nesting in mop buckets.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0 Ppm. Chlorine sanitizer line in the sanitizer needed adjustment. Recheck 100Ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb in direct contact with non food grade bag thank you t shirt bags in reach in freezer.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8779295

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice,salt,sugar. Operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve napkins and portion cups stored on the floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach 32F in a pan out at room temperature at three compartment sink. Operator placed in walk-in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops wet nesting in mop buckets
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8490503

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep table at kitchen area. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted next to hand washing sink. Operator inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at back prep area. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8378041

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued to prepare food without washing hands. Employee washed hands. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee picked up dirty dishes from table and then picked up and delivered plated food to customer without washing hands. Employee washed hands. Corrected On-Site