GALATA KEBAB & PIDE HOUSE
1350 S POWERLINE RD STE 104
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top pizza station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dishwasher area clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 5 gallon plastic bucket not properly air-dried - wet nesting on shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam plates stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops wet nesting in mop buckets.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0 Ppm. Chlorine sanitizer line in the sanitizer needed adjustment. Recheck 100Ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb in direct contact with non food grade bag thank you t shirt bags in reach in freezer.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice,salt,sugar. Operator removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve napkins and portion cups stored on the floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach 32F in a pan out at room temperature at three compartment sink. Operator placed in walk-in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops wet nesting in mop buckets
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep table at kitchen area. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted next to hand washing sink. Operator inverted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at back prep area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued to prepare food without washing hands. Employee washed hands. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee picked up dirty dishes from table and then picked up and delivered plated food to customer without washing hands. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).