DirtyFLRestaurant Inspection Data

GALATA KEBAB & PIDE HOUSE

GALATA KEBAB & PIDE HOUSE in POMPANO BEACH has 6 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

1350 S POWERLINE RD STE 104

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10982748

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of corn oil stored in contact with the floor in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire reach in freezer. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored inside flip top cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single serve styrofoam cups stored on the floor. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting in mop buckets Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm Operator added more chlorine rechecked 50 Ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling parsley without any gloves. Employee placed on gloves Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw beef stored in direct contact with thank you togo bags in freezer chest beef.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table stored in front of hand washing sink at front counter Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located back kitchen room with mixer
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 71F let water run for more than 1 minute at hand washing sink in kitchen area.

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10913006

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense(sugar,salt) food.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station flip top build up of food debris/soil residue on equipment door handles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves in Frigidaire reach in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve foam plates and box of single serve plastic soufflé cups stored on the floor in storage area.
  • 02D-01-5:Basic - Working containers of food (sugar)removed from original container not identified by common name.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant in roach spray underneath prep table in kitchen. Operator removed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by prep table.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8867600

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top pizza station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dishwasher area clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 5 gallon plastic bucket not properly air-dried - wet nesting on shelf.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of foam plates stored on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops wet nesting in mop buckets.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0 Ppm. Chlorine sanitizer line in the sanitizer needed adjustment. Recheck 100Ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb in direct contact with non food grade bag thank you t shirt bags in reach in freezer.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8779295

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice,salt,sugar. Operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve napkins and portion cups stored on the floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach 32F in a pan out at room temperature at three compartment sink. Operator placed in walk-in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops wet nesting in mop buckets
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8490503

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep table at kitchen area. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted next to hand washing sink. Operator inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at back prep area. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8378041

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued to prepare food without washing hands. Employee washed hands. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee picked up dirty dishes from table and then picked up and delivered plated food to customer without washing hands. Employee washed hands. Corrected On-Site