GALATA KEBAB & PIDE HOUSE
1350 S POWERLINE RD STE 104
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top pizza station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dishwasher area clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 5 gallon plastic bucket not properly air-dried - wet nesting on shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam plates stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops wet nesting in mop buckets.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0 Ppm. Chlorine sanitizer line in the sanitizer needed adjustment. Recheck 100Ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb in direct contact with non food grade bag thank you t shirt bags in reach in freezer.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice,salt,sugar. Operator removed **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve napkins and portion cups stored on the floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach 32F in a pan out at room temperature at three compartment sink. Operator placed in walk-in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops wet nesting in mop buckets
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).