FERN GULLY GRILL
1000 S POWERLINE RD UNIT 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-16: At time of callback still observed **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (118-123F - Hot Holding) in hot holding unit at front counter observed honey stew chicken (125F - Hot Holding) plantain (95-110F - Hot Holding) cow feet (125-128F - Hot Holding); stew peas (129F - Hot Holding) per operator held out of temperature less than 2 hour. Operator placed chicken and plantains in oven to reheat. **Corrective Action Taken** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 chlorine sanitizer 200+ operator remade solution rechecked 100 Ppm **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer solution in hand sink at front counter. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom Operator provided **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees started less than 2 weeks email form **Warning**
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet nesting in mop bucket.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed carrots in contact with non food grade thank you t shirt bag.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth sanitizer 200+ Ppm operator changed solution rechecked 100 Ppm **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).