DirtyFLRestaurant Inspection Data

FERN GULLY GRILL

1000 S POWERLINE RD UNIT 7

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962583

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen Warning - From follow-up inspection 2025-07-02: At time of callback inspection still observed **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2024 Warning - From follow-up inspection 2025-07-02: At time of callback inspection still observed Admin Complaint
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-02: At time of callback inspection still observed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024 Admin Complaint - From follow-up inspection 2025-07-02: At time of callback inspection still observed Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit oxtail (125-134F - Hot Holding); curry chicken (128-133F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat of unit Repeat Violation Admin Complaint - From follow-up inspection 2025-07-02: At time of callback inspection oxtail (145F - Hot Holding); curry chicken (125F - Hot Holding Admin Complaint

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10948938

  • 36-36-4:Basic - Ceiling tile missing. In kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2024 Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic container of cooking oil stored on the floor in kitchen Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked salmon (50F - Cold Holding); oxtail gravy (52F - Cold Holding); rice and peas (52F - Cold Holding); white rice (52F - Cold Holding) per operator held in cooler over night. Ambient temperature of unit 45F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked salmon (50F - Cold Holding); oxtail gravy (52F - Cold Holding); rice and peas (52F - Cold Holding); white rice (52F - Cold Holding) per operator held in cooler over night. See stop sale. Ambient temperature of unit 45F advised operator not to store and TCS foods in unit Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit oxtail (125-134F - Hot Holding); curry chicken (128-133F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat of unit Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink at front counter. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery dead Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696867

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-16: At time of callback still observed **Time Extended**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8863989

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (118-123F - Hot Holding) in hot holding unit at front counter observed honey stew chicken (125F - Hot Holding) plantain (95-110F - Hot Holding) cow feet (125-128F - Hot Holding); stew peas (129F - Hot Holding) per operator held out of temperature less than 2 hour. Operator placed chicken and plantains in oven to reheat. **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 chlorine sanitizer 200+ operator remade solution rechecked 100 Ppm Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer solution in hand sink at front counter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom Operator provided Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees started less than 2 weeks email form Warning

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8726160

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet nesting in mop bucket.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed carrots in contact with non food grade thank you t shirt bag.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth sanitizer 200+ Ppm operator changed solution rechecked 100 Ppm Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8540735

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8540883

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at back kitchen area. Operator hung up. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8347779

  • 08B-38-4:Basic - Food stored on floor. Observed a box of cabbage stored on the floor. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed not in use mop stored in mop bucket with dirty water. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed carrots stored and in direct contact with a nonfood-grade plastic grocery bag. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (117F - Hot Holding); as per operator, in steam table 1.5 hours. Operator reheated to 165F. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand washing sink with a bucket inside. Operator removed. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for Kadisha H. hired more than 30 days ago Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8321663

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles over unused oven in kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Leading into back storage area of kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bottom Coving torn off on wall at mop sink Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-21: Manager lacking proof of food manager certification. Kekona Lewin. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-21: No proof of required state approved employee training provided. Admin Complaint