FEIJAO CON ARROZ RESTAURANT
559 East Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. Repeat Violation Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in rice at rice warmer in kitchen. Warning
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area in kitchen. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. 1. Observed yellow duct tape used to repair ice machine door interior. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on chest freezer in dry storage. 2. Broke and missing handle on rice warmer in kitchen. 3. Torn door gasket on Premium single door reach in cooler in kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in pitted areas of floor around ice machine in dry storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed pan of raw chicken stored on floor in walk in freezer. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed on interior of ice machine door in dry storage. Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted packaged desserts at buffet line and in reach in cooler in kitchen does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded in prep area and dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to grill in buffet area. Warning
- 14-33-4:Basic - True Refrigerator, single door reach-in cooler shelves with rust that has pitted the surface in kitchen. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to grill in buffet area. Repeat Violation Warning
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed on the ice machine door interior.
- 14-36-5:Basic - Interior of ice machine door has exposed insulation.
- 38-01-4:Basic - Light shield damaged above reach in chest freezer in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink at the grill and in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves on single door True refrigerator with rust that has pitted the surface, in kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cook line equipment in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at grill and at hand sink near grill.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the grill. Operator provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 82F at the hand sink at the grill.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-04: Basic - Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning - From follow-up inspection 2024-04-04: Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite by mop sink. 2. Coffee machine at coffee station leaking on to floor. Warning - From follow-up inspection 2024-04-04: Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite by mop sink. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing and broken tiles on wall next to reach in freezer in kitchen. Warning - From follow-up inspection 2024-04-04: Basic - Hole in or other damage to wall. Missing and broken tiles on wall next to reach in freezer in kitchen. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One burned out light at the hood above the cookline in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-04: Basic - Light not functioning. One burned out light at the hood above the cookline in the kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, on single door True refrigerator in kitchen. Warning - From follow-up inspection 2024-04-04: Basic - Reach-in cooler shelves with rust that has pitted the surface, on single door True refrigerator in kitchen. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-04: Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/3/2024
High Priority
7
Intermediate
8
Basic
20
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with coffee on food prep table next to stretch wrap in kitchen. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking in the kitchen at the food prep table. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee observed washing dishes, rinsing, and then placing to air dry. Reviewed proper wash, rinse, sanitize, and air dry method with employee. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite by mop sink. 2. Coffee machine at coffee station leaking on to floor. Warning
- 08B-38-4:Basic - Food stored on floor. Boxed potatoes and boxed beef stored on floor in walk in freezer. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Missing and broken tiles on wall next to reach in freezer in kitchen. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle and scoop touching farofa, in reach in cooler opposite mop sin. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board opposite cook line in the kitchen. Warning
- 36-62-4:Basic - Light not functioning. One burned out light at the hood above the cookline in the kitchen. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, or sleeve coatings above prep tables in ware wash area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the coffee station. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, on single door True refrigerator in kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting boards in kitchen. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths stored on cutting boards in kitchen. Warning
- 32-04-4:Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine 0ppm. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started work and served plates of food to customers at the bar without first hand washing. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Eight live small flying insects in dry storage area. 2. Four live small flying insects, flying and resting at handsink at bar. 3. One live small flying insect, flying around buffet. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/23. Operator renewed during inspection. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1. Raw shell eggs ambient 73F, stored on counter opposite cook line under no temperature control. Placed on counter less than two hours per operator. Operator placed in cooler to quick chill. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Butter 78F, stored on the counter opposite the grill under no temperature control. Placed on the counter less than two hours per operator. 2. Flan 51F, Mousse de maracaja 61F on dessert buffet in customer dining area. Placed on buffet less than two hours per operator. 3. Tomato 51F, watermelon 50F on cold buffet station in customer dining area. Placed on buffet less than two hours per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Cooked beef 82F - Hot Holding, chicken hearts 82F - Hot Holding , sausage 90F - Hot holding, on a pan placed on oven at buffet line. Prepared less than one hour ago per operator. Operator to place items on Time as a Public Health control. Provided operator Time as a Public Health control form. Operator completed, time marked foods for 11am to 3pm. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Bottle caps and used straw observed stored in sink basin in the hand sink next to cook line in the kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at coffee and bar. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee reporting agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at coffee station and bar. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage stored in reach in cooler in kitchen and prepared more than 24 hours ago not dated. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the dish machine in warehouse washing area. Operator labeled "bleach". Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 35 total violations (7 high priority, 8 intermediate, 20 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored on cutting board of cook line flip top cooler. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw bacon, raw chicken thawing at room temperature in prep area. Operator moved to walk in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area outside of walk in cooler hand wash sink. Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area outside of walk in cooler hand wash sink. Operator provided Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak cooked to order at buffet line. Operator posted Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).