FEIJAO CON ARROZ RESTAURANT
559 East Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. **Repeat Violation** **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in rice at rice warmer in kitchen. **Warning**
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area in kitchen. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. 1. Observed yellow duct tape used to repair ice machine door interior. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on chest freezer in dry storage. 2. Broke and missing handle on rice warmer in kitchen. 3. Torn door gasket on Premium single door reach in cooler in kitchen. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in pitted areas of floor around ice machine in dry storage area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed pan of raw chicken stored on floor in walk in freezer. **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed on interior of ice machine door in dry storage. **Repeat Violation** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted packaged desserts at buffet line and in reach in cooler in kitchen does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded in prep area and dry storage area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to grill in buffet area. **Warning**
- 14-33-4:Basic - True Refrigerator, single door reach-in cooler shelves with rust that has pitted the surface in kitchen. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to grill in buffet area. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed on the ice machine door interior.
- 14-36-5:Basic - Interior of ice machine door has exposed insulation.
- 38-01-4:Basic - Light shield damaged above reach in chest freezer in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink at the grill and in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves on single door True refrigerator with rust that has pitted the surface, in kitchen. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cook line equipment in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at grill and at hand sink near grill.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the grill. Operator provided soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 82F at the hand sink at the grill.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).