FARRADAYS REST SPORTS BAR & TRACKSIDE BAR
1800 SW 3 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F - Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On expo station
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of microwave at salad station. Employee removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 95F on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of a tub of mayonnaise. Chef removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).