FARRADAYS REST SPORTS BAR & TRACKSIDE BAR
1800 SW 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F - Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On expo station
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.
Inspection Date: 9/19/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of microwave at salad station. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 95F on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of a tub of mayonnaise. Chef removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8369679
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko chef removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork chops over lobster tails in Traulsen reach in freezer not all commercially packaged. Chef invented Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo side