EL RINCONCITO SALVADOERNO 2
2708 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in seasoned flour,granulated garlic and oregano black pepper containers. Employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food slicer **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Freezer chest lid not attached to hinges.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water temperature 85F at prep station
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm . Operator added more chlorine rechecked 50 Ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato vegetable soup base for soup (51-57F - Cooling) in walk-in cooler in covered 5 gallon plastic containers. Per operator held in walk in overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato vegetable soup base for soup (51-57F - Cooling) in walk-in cooler in covered 5 gallon plastic containers. Per operator held in walk in overnight.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (117-120F - Hot Holding); refried beans (117-120F - Hot Holding) .per operator held out of temperature less than 3 hours. Operator reheated items on stove. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato vegetable soup base for soup (51-57F - Cooling) in walk-in cooler in covered 5 gallon plastic containers.
Food safety inspection conducted on 10/21/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour manger removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on flip top cooler counter. Employee removed **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. Employee discarded food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on flip top cooler cutting board. Employee removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Manager labeled **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimp in flip top cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (47F - Cold Holding); pork (51F - Cold Holding) per manager removed from walk-in cooler and placed in flip top cooler. Per manager held out of temperature less than two hours, flip top unit was left open manager closed. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer wiping cloth solution 200+ Ppm. Manager discarded made fresh solution. Rechecked 50 Ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lime in hand washing sink front counter manager removed **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrive during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).