DI SUBS
300 SW 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stored under fountain drinks.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed deli meats stored in cusanos bread bags in flip top cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (44F - Cold Holding); slice white American cheese (44F - Cold Holding) store in a plastic container inside a container of shredded lettuce. Per operator not portion or prep today, held of temperature less than 2 hours. Operator stored in another cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery needed to be replaced.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Observed wet mop wet nesting in bucket .
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm operator discarded made new solution rechecked 100 Ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started two days form was not filled out.
- 41-17-4:Intermediate - Spray bottle containing toxic multi purpose cleaner substance not labeled.
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water along rim of storage containers at dish area. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted. Operator inverted. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with wipe cloths with chlorine level of 0 ppm. Operator changed solution to 100ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale) Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef at 58F not date marked. As per operator, prepared 25 hours prior. Operator disposed - see stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle with no common name label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).