DirtyFLRestaurant Inspection Data

DI SUBS

DI SUBS has 6 health inspections on file for its POMPANO BEACH location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

300 SW 12 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13486309

  • 36-36-4:Basic - Ceiling tile missing.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed macaroni and potato salad individual cups. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed salami stored in a cusanos bread bags
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator speaking on phone to take order then engaged in food preparation. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack (50F - Cold Holding) per operator held out of temperature less than 4 hours. Operator voluntarily discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom paper towel dispenser was jammed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10933537

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed macaroni salad sold onsite for customer self service at reach in cooler at front counter.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all holding unit.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed multiple cold cuts being stored inside cusanos bread bags in low boy cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed in unisex bathroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Email form

Inspection Date: 1/9/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stored under fountain drinks.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed deli meats stored in cusanos bread bags in flip top cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (44F - Cold Holding); slice white American cheese (44F - Cold Holding) store in a plastic container inside a container of shredded lettuce. Per operator not portion or prep today, held of temperature less than 2 hours. Operator stored in another cooler. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery needed to be replaced.

Inspection Date: 9/6/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Observed wet mop wet nesting in bucket .
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm operator discarded made new solution rechecked 100 Ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started two days form was not filled out.
  • 41-17-4:Intermediate - Spray bottle containing toxic multi purpose cleaner substance not labeled.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8536427

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water along rim of storage containers at dish area. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8376112

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted. Operator inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with wipe cloths with chlorine level of 0 ppm. Operator changed solution to 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale) Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef at 58F not date marked. As per operator, prepared 25 hours prior. Operator disposed - see stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle with no common name label. Operator labeled. Corrected On-Site