DI SUBS
300 SW 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stored under fountain drinks.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed deli meats stored in cusanos bread bags in flip top cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (44F - Cold Holding); slice white American cheese (44F - Cold Holding) store in a plastic container inside a container of shredded lettuce. Per operator not portion or prep today, held of temperature less than 2 hours. Operator stored in another cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery needed to be replaced.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Observed wet mop wet nesting in bucket .
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm operator discarded made new solution rechecked 100 Ppm **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started two days form was not filled out.
- 41-17-4:Intermediate - Spray bottle containing toxic multi purpose cleaner substance not labeled.
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).