CUBAN CAFE

1699 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1400 N POWERLINE RD

Pompano Beach, FL

1280 SW 26 AVE #11

Pompano Beach, FL

497 NW 31 AVE

Pompano Beach, FL

DI SUBS1.1mi

300 SW 12 AVE

Pompano Beach, FL

1301 W COPANS RD A1S

Pompano Beach, FL

1951 W COPANS RD

Pompano Beach, FL

2623 W ATLANTIC BLVD

Pompano Beach, FL

2702 W ATLANTIC BLVD

Pompano Beach, FL

1257 W ATLANTIC BLVD BOX 9

Pompano Beach, FL

1001 WYNMOOR CIR

Coconut Creek, FL

All Inspection Reports

Inspection on 12/4/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By back door, to go containers not stored inverted to protect from contamination.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken thawing with no running water. Discussed with operator that water needs to be running when thawing in sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by back door, raw ground beef stored over ready to eat French fries.
Health Inspector (2024-12-04)
2024-12-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 9/3/2024

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent by back door dripping onto floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter by coffee machine, spoons stored in standing water 80°F. Operator removed **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line multiple wiping cloths stored on prep table.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on soiled wiping cloth. Discussed with operator about proper handwashing procedures
Health Inspector (2024-09-03)
2024-09-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).