COVERALL CAFE
2466 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly steak over open bag of sweet potato fries in low boy freezer not all products commercially packaged. Operator stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over RTE sauces in lower portion of flip top.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance window cleaner not labeled.
Inspection Date: 11/12/2024
- N/A:No Violations Were Observed
Inspection Date: 9/9/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense sugar. Operator removed. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 more than sixty days. Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 50F on cook table. Per employee held out of temperature less than one hour. Employee placed in reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (110F - Hot Holding); sauté peppers (95F - Hot Holding) on shelf above stove out at room temperature. Per employee held out of temperature for less than four hours. Operator will place items on TPHC . Email form. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8548620
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8361208
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in microwave.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wipe cloth on prep table. Operator removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator added sanitizer tested at 100ppm. Corrected On-Site