COPANS CAFE
1951 W COPANS RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep room.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in utensil water 109F at steam table opposite cook line at front counter.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth beneath container of pooled eggs opposite cookline at front counter.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area. **Warning** - From follow-up inspection 2024-09-06: Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area. **Warning** **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers, in front of triple sink. **Warning** - From follow-up inspection 2024-09-06: Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers, in front of triple sink. **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Warning** - From follow-up inspection 2024-09-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Warning** **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at front counter and prep area. **Warning** - From follow-up inspection 2024-09-06: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at front counter and prep area. **Warning** **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair spatula handle at cookline in kitchen. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Observed bagged coffee, chips, and boxed tea bags stored on floor at front counter. **Repeat Violation** **Admin Complaint**
- 10-20-4:Basic - In-use tongs stored on soiled oven door handle between uses at cookline at front counter. **Repeat Violation** **Admin Complaint**
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers, in front of triple sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use cutlery sets stored on floor at front counter. **Repeat Violation** **Admin Complaint**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at front counter and prep area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over ready to eat sauces in three door reach in cooler in prep area. Operator removed chicken from unit. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (47F), cooked pasta (46F), cooked chicken wings (46F), and raw chicken (47F) stored in three door reach in cooler in prep area. Not prepared or portion today. Food stored in unit overnight per operator. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (47F), cooked pasta (46F), cooked chicken wings (46F), and raw chicken (47F) stored in three door reach in cooler in prep area. Not prepared or portion today. Food stored in unit overnight per operator. See Stop Sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits (112F - Hot Holding) on stove top at front counter cookline. Operator prepared foods less than two hours prior. Operator turned up flame at cookline to reheat food to 165F. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).