CIRCUS (THE)
1461 SW 30 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located in kitchen **Warning** - From follow-up inspection 2025-01-06: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line. **Warning** - From follow-up inspection 2025-01-06: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located in kitchen **Warning** - From follow-up inspection 2025-01-06: At time of callback inspection still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line. **Warning** - From follow-up inspection 2025-01-06: At time of callback inspection still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Thomas Phillips 09/12/2019 **Warning** - From follow-up inspection 2025-01-06: Thomas Phillips 09/12/2019 has test date. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense gravy. Operator removed **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located in kitchen **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil and liquid margarine store on floor in kitchen **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves though out kitchen. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour removed from original container not identified by common name. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cheese sauce in padela reach in. Operator store correctly. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Thomas Phillips 09/12/2019 **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense cooked elbow macaroni in padela reach in. Operator removed. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Padela reach in
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooked line
- 08B-38-4:Basic - Food stored on floor. Plastic container of fryer oil stored on floor next to spice rack Case of green pepper on walk-in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves though out kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wings (47-49F - Cooling) in covered overstuffed pans in walk-in cooler per operator cooked last night and held in walk-in overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked wings (47-49F - Cooling) in walk-in cooler per operator cooked last night and held in walk-in overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American (49F - Cold Holding); slice Swiss (49F - Cold Holding) in flip top cooler. Per employee held out of temperature less then two hours not portion or prepared today. Employee placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).