DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2416

US 1
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2024

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep counter, chicken (130F - Hot Holding). Operator stated held for 1 hour. Operator put back on grill to heat to 135°F of above. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator, printed out and posted Corrected On-Site

Inspection Date: 7/19/2024

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8439590

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at prep area across from walk in cooler, no hand soap. Operator supplied soap. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8372388

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; 1/6 pan with no handle used to dispense. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dish area; employee beverage container stored on top of clean dishes. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. Operator replaced empty dispensing container, primed machine, retested at chlorine 0ppm. Operator set up triple sink to quaternary 200ppm for manual sanitization. **Corrective Action Taken**