CHINATOWN
456 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, raw chicken stored on floor. Operator moved chicken to shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw shrimp. Chicken not commercially packaged. Operator moved chicken to opposite side of freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator supplied paper towels Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice being held on time has no written plan. Emailed Time as a Public health control to operator
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line , metal bowls used to dispense food. Operator removed Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping ready to eat onions with bare hands. Explained to operator about touching ready to eat foods. Employee washed hands and put gloves on. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, bowl used to dispense rice. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, raw vegetables stored on floor. Operator moved to shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by three compartment sink, soiled wiping cloths not stored in sanitizer bucket between use. Operator put wiping cloths into sanitizer bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in dry storage, chicken not commercially packaged stored over whole muscle beef not commercially packaged. Operator moved chicken to other side of freezer. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap. Employee washed hands in hand sink with soap. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at three compartment sink, no paper towels. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. At white chest freezer; uncovered raw chicken stored in freezer. Asked operator to cover.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from putting away delivery to cutting broccoli without washing hands. Employee washed hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At prep area; employee cutting raw broccoli with his bare hands. Broccoli is then stored in walk-in cooler overnight. Employee washed cut broccoli and hands and put on gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw pork stored over ready to eat sauce. Operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw steak. Operator reversed. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).