CHINA WOK
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By three compartment sink, bowl used to dispense flour. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top coolers on cook line soiled with food debris **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef. Operator moved chicken to bottom shelf **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by front counter, no soap provided. Operator provided soap **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense flour and sugar by three compartment sink **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers by front counter and prep area soiled with food residue
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pork (55F - Cold Holding), over stacked. Operator removed and put into bottom cooler. On prep table, cut cabbage 80°F, operator stated held less than one hour. Moved to cooler**Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top coolers soiled with food debris and cut marks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by cooking utensils. Operator removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cook line **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).