CHINA STARS
19 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on flip top cooler shelf. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on kitchen floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked dice pork 35F and cooked chicken 31F on speed rack out at room temperature. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of cornstarch removed from original container not identified by common name. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler raw chicken (48F - Cold Holding); raw shrimp (51F - Cold Holding); diced pork (51F - Cold Holding); shredded raw beef (51F - Cold Holding); cooked chicken (49F - Cold Holding) per operator held out of temperature less than four hours. Removed from walk-in cooler to flip top unit not portioned or prepared today. Operator placed ice packs underneath items Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cook ribs 107F @ 2:55 cooling since 2:45 rechecked 107F @2:25 over stacked in covered bus pan being cooled by inadequate rate of cooling during time of inspection. Operator placed ribs in freezer. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hire 2 days ago emailed form to-be filled outs . Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed diced pork removed from freezer over 24 hours not date marked. Repeat Violation Warning
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage tiles in storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar the handle in contact with sugar in storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of cornstarch removed from original container not identified by common name Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fresh ginger in direct contact with a t shirt to go bag in walk-in cooler. Operator removed. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over green onions in walk-in cooler. Operator placed on lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE cooked lomein noodles in lower flip to cooler. Operator placed raw shell eggs on lower shelf. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cook diced pork in walk-in cooler.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed soup container with spoon above prep table next to single serve containers at cook-line area.
- 08B-12-5:Basic - Stored food not covered. Observed uncovered pork egg rolls uncovered in reach-in cooler at front kitchen area. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working containers not in original packaging not labeled with common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag being used to store vegetables with direct contact in walking cooler. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed probe thermometer not working. Operator replaced battery. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At flip top cooler; tong handles laying in cooked noodles. Operator removed. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped hands on clothes and then handled/packed take out containers without washing hands. Employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy next to fryer; raw chicken stored over cooked chicken. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; raw shrimp (48°F - Cold Holding); tofu (48°F - Cold Holding); bean sprouts (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).