CHEF DEE'S
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 36-34-5:Basic - Ceiling tile and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink next to cook line in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to cook line in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in ware wash area.
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust, on ceiling vent above prep table in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on cutting board at flip top cooler in kitchen. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at cutting board in kitchen. Operator removed. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish no longer in original packaging stored on shelf above bagged French fries in the reach in freezer in prep area. Operator reorganized. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags from December 2023 and January 2024 for clams received by the establishment. Observed no tag maintenance for mussels received fresh at the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cookline.
- 31B-03-4:Intermediate - No soap provided at handwash sink, at the cookline.
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled at dish machine in ware wash area. Operator labeled "degreaser". **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).