CHEF DEE'S
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-34-5:Basic - Ceiling tile and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink next to cook line in kitchen. Operator provided. Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line in kitchen. Operator provided. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to cook line in kitchen. Operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in ware wash area.
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust, on ceiling vent above prep table in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on cutting board at flip top cooler in kitchen. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at cutting board in kitchen. Operator removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish no longer in original packaging stored on shelf above bagged French fries in the reach in freezer in prep area. Operator reorganized. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags from December 2023 and January 2024 for clams received by the establishment. Observed no tag maintenance for mussels received fresh at the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cookline.
- 31B-03-4:Intermediate - No soap provided at handwash sink, at the cookline.
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled at dish machine in ware wash area. Operator labeled "degreaser". Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned during inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal bottle of lemonade stored with cleaned utensils on shelf above triple sink. Operator discarded drink. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. 1. Boxed crackers and plastic bucket of ginger stored on the floor in dry storage area. 2. Plastic containers of malt vinegar stored on the floor underneath food prep table by cookline in kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed. Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator has exposed insulation. Two door reach in cooler door interior, opposite cookline. Warning
- 29-08-4:Basic - Plumbing system in disrepair. "Hot" knob not working at hand wash sink in kitchen. Warning
- 14-20-4:Basic - Ripped and soiled tin foil used as shelf cover on food prep table next to cook line in kitchen. Warning
- 14-12-4:Basic - Utensils in poor condition. Two spatulas at the cook line with melted handles in use. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table in kitchen and on cutting board at sushi prep. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on shelf under cook line equipment. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on container of cheese in reach in cooler in prep area. Operator reorganized. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Plate and spoon in hand sink basin in kitchen. 2. Scouring pad and food debris in hand sink basin by triple sink. Operator cleared both sink basins. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sashimi appetizer, Tuna Tataki, Spicy Tuna Tartar, Yellowfin tuna Tartar, Hamachi Jalapeño, Tuna Martini ceviche, Lollipop, assorted Rolls, and sushi sashimi entrees are not identified as having a hidden raw ingredient on menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form, operator completed form during inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle at hand wash sink by the dishwasher
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No knob on hot water
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).