CARMELA COFFEE POMPANO
1182 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored on lower shelf next to convection oven not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of raw shell eggs on walk-in cooler floor operator elevated. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table next to single serve utensils packaged cooked barley,sliced turkey. Operator placed on lower shelf. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve containers stored on floor underneath table next to walk-in cooler. Operator elevated. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in small make table raw shell eggs in top portion over rolls and bagels stored bottom portion no complete physical barrier between top and bottom. Operator removed items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a case of water bottles across hand sink at front counter. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with diced chicken in flip top cooler. Employee removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm at front counter rechecked 200 Ppm
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE bread in small make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container mashed avocado (47F - Cold Holding) in flip top cooler sitting on top of another container not portion or prepared today held out of temperature less than one hour. Employee placed in lower cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).