CARLUCCI'S BRICK OVEN TRATTORIA & PIZZERIA
With 10 documented inspections, CARLUCCI'S BRICK OVEN TRATTORIA & PIZZERIA in POMPANO BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 10 reports on file
3420 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13599604
Met Inspection Standards- N/A:No Violations Were Observed
12/18/2025· 2mo ago
Visit ID: 13466247
Follow-up Inspection Required2 high, 3 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup stored in pan of cut tomatoes in flip top cooler on cook line. Employee removed cup from tomatoes. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in glass door cooler, next to coffee maker with soiled door handles. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front pizza area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in 3 door reach in cooler. Employee rearranged for proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched apron , touched folders , and then returned to the cook line and started preparing food, without changing gloves. Educated cook on proper handwashing procedures and changing gloves when soiled. Cook washed hands and changed gloves. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed from kitchen, next to 3 compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs stored in flip top # 2, prepared 2 days ago, not dated. Employee dated. Corrected On-Site Warning
7/18/2025· 7mo ago
Visit ID: 10917694
Met Inspection Standards1 high, 2 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen by coffee station, reach in glass door cooler soiled with food debris
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and coffee station, standing water 75°F with in use utensils. Operator discarded water.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Sanitizer bucket empty, operator replaced sanitizer. 100ppm Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked with last date served.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/8/2024· 1y 4mo ago
Visit ID: 10710135
Met Inspection Standards- N/A:No Violations Were Observed
11/1/2024· 1y 4mo ago
Visit ID: 8840346
Follow-up Inspection Required1 high, 4 int, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils in standing water 90°F Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler by back door, raw shell eggs stored above unwashed produce. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach glass door reach in cooler, milk opened more than 24hrs not date marked Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, Gian Calo can not locate certified food manager certificate Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink at front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training Warning
7/25/2024· 1y 7mo ago
Visit ID: 8731894
Met Inspection Standards2 high, 2 int
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. IIn reach in cooler, homemade tomato sauce (60F - Cooling) operator stated held over night. No prepped to portioned today. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, homemade tomato sauce (60F - Cooling).
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
3/27/2024· 1y 11mo ago
Visit ID: 8599667
Met Inspection Standards- N/A:No Violations Were Observed
1/26/2024· 2y 1mo ago
Visit ID: 8539726
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter blocked with cup and plate. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand was sink at front counter no paper towels Operator supplied towels Corrected On-Site Warning
12/28/2023· 2y 2mo ago
Visit ID: 8539588
Met Inspection Standards- N/A:No Violations Were Observed
10/30/2023· 2y 4mo ago
Visit ID: 8353241
Follow-up Inspection Required1 high, 3 int, 1 basic
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, soiled wet cloth stored under grill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, sanitizer basket stored on cutting board. Operator moved bucket below cook line. Corrected On-Site Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At cook line, clams in cooler with no tag. Operator put tag with clams until last clam is sold. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in pizza station, no paper towels provided. Operator provided paper towels. Corrected On-Site Warning