BRU'S ROOM
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by cook line used to fill up bucket of water. Discussed with employee that handwashing sink to be used for handwashing only.
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In waiter station, ice scoop handle laying in ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area by back door, shrimp (45F - Cold Holding); chicken (46F - Cold Holding). Operator stated prepped less than one hour ago.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with buckets and personal items. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine by back door, standing water on floor where missing tiles are located.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By ice machine by back door, multiple floor tiles missing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with in use utensils 80°F. Operator turned on heat to bring up to 135°F. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On expo line, lids not stored inverted from contamination .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored on tables in between uses. Operator moved towels to sanitizer buckets. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with employee personal items. Employee removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels supplied. Operator supplied paper towels. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area, ceiling fan soiled with build up of grease and dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, tuna 42°F not taken out of reduced oxygen package. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, tuna 42°F not taken out of reduced oxygen package.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).