DirtyFLRestaurant Inspection Data

BREWFISH BAR AND GRILL

Food safety records indicate BREWFISH BAR AND GRILL in POMPANO BEACH has 6 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

200 East McNab Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10884731

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in cup on cutting board on prep table in kitchen.Employee removed cup from prep area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet in kitchen. Educated employee about jewelry in prep areas. Employee removed jewelry. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink at inside bar and at handwashing sink at coffee station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on container containing powdered sugar on dry storage shelf and white flour in bin under dry storage shelf in dishwashing area. Employee labeled flour and sugar. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Aleve stored on shelf with dry food items. Employee removed medicine from shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda spray nozzles at inside bar, left side and at outside bar left side soiled. Manager cleaned and sanitized. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic bucket stored in handwashing sink near to dish machine. Employee removed bucket. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees; two cooks.

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10831120

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In waiter station at soda machine, ice well soiled with mold like substance. Operator melted ice and cleaned. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. At bar, glass cups stored on dirty shelf. Discussed with operator to clean more frequently undear clan cups.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, reach in cooler interior solid with food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler, shelves rusted.
  • 08B-12-5:Basic - Stored food not covered. On cook line in reach in freezer, stored food held over night not stored covered.

Inspection Date: 5/2/2025

Inspection #: Visit ID: 8780860

  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area, standing water on floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen, tongs stored on over door handles. Employee removed tongs and put them to be washed. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen, three busiest of sanitizer stored directly on floor. Employee moved buckets to shelf. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. I'm reach in cooler in kitchen, potato salad date marked 4/20. Operator discarded product. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area, handwashing sink blocked with fryer basket. Employee removed item. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen and bar, spray bottles not labeled with common name. Employee labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664328

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back bar area, ice machine had black/green mold like substance on inside of lid. Operator cleaned. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of cook line, handwashing sink has no handwashing sink only sign.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line, sanitizer bucket stored on cutting board on flip to cooler. Operator moved to lower shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw shell eggs stored over cooked chicken. Operator reversed. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Han wash sink by three compartment sink blocked by steel scrub and hand soap.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter on cook line held for 4 hours, no time mark and no plan. Operator put time on butter. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front bar, spray bottle containing sanitizer not labeled.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8486310

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8484540

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tuna and mahi labeled to remain frozen until time of use no longer frozen. Operator removed from package. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on servers line in front of soda fountain. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen; employee cell phone on prep table. Operator removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line lift top cooler; standing water in bottom. Operator removed water. Corrected On-Site
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At walk-in freezer; cooked shrimp (30°F - Cold Holding); raw salmon (38°F - Cold Holding); raw tuna (38°F - Cold Holding). Food not frozen solid.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth in use on cutting board. Operator removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line; employee entered restaurant through back door and began preparing food without washing hands. Employee washed hands. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. At bar; employee washed hands and then dried hands on clothing. Employee rewashed hands and dried with paper towels. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed celery. Operator moved eggs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen double door upright stainless reach in; raw shell eggs stored above ready to eat coleslaw. Operation moved eggs to bottom shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Double door low boy; cut tomatoes (48°F - Cooling 3:45pm/48°F - Cooling 4:15pm). Operator stated tomatoes cut 3 hours prior. At this rate cut tomatoes will not reach 41°F within 4 hours. Operator moved to double door upright stainless reach in cooler. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. Corrected On-Site