BRENDAN'S SPORTS PUB
868 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwashing sign posted.
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dishwasher soiled with dust
- 08B-38-4:Basic - Food stored on floor. At bar, plastic bottles of water stored on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By pizza station, scoops in cornstarch container laying in product. Operator removed Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, two buckets of food stored on floor. Operator put onto shelf Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Multiples boxes of single serve items stored on floor by pizza satiation. Operator stored at least 6 inches off floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In small white chest freezer on cook line, fries and tater tots stored not covered. Operator put lids on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand wash sink used to dump ice from cups.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Chef filled No paper towels at hand wash sink at front bar. Manager filled Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Manager filled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in kitchen area spray bottles with blue liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Chef labeled Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).