BIG O'S ISLAND VYBZ
7 SE 22 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By steam table, toaster oven solid with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut tomatoes (50F - Cold Holding); cut lettuce (54F - Cold Holding). Operator stated held less than two hours. Moved to different cooler **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In employee bathroom, Raid ant killer stored.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk not dated after opening held for more than 24 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. By back door, in reach in refrigerator raw shell eggs stored over ready to eat vegetables. Operator moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser under triple sink. labeled. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).