DirtyFLRestaurant Inspection Data

BIG O'S ISLAND VYBZ

Health inspection records show BIG O'S ISLAND VYBZ in POMPANO BEACH has 7 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

7 SE 22 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13598550

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13464910

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths stored on counter in kitchen. Employee removed from counter. Corrected On-Site Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025. Manager renewed license at time of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs store over cooked rice and beans in reach in cooler in back area. Manager rearranged for proper storage. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certification expired for employee, only 1 employee at establishment. Warning

7/17/2025· 7mo ago

Visit ID: 10903057

Met Inspection Standards

1 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep counter, soiled wiping cloth stored.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen

11/7/2024· 1y 4mo ago

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By steam table, toaster oven solid with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut tomatoes (50F - Cold Holding); cut lettuce (54F - Cold Holding). Operator stated held less than two hours. Moved to different cooler **Corrective Action Taken**

7/19/2024· 1y 7mo ago

1 high, 3 int

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In employee bathroom, Raid ant killer stored.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk not dated after opening held for more than 24 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

11/29/2023· 2y 3mo ago

Visit ID: 8468345

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. By back door, in reach in refrigerator raw shell eggs stored over ready to eat vegetables. Operator moved eggs to bottom shelf. Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8373114

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser under triple sink. labeled. Corrected On-Site