AY! CHAVELAA
900 E ATLANTIC BLVD STE 8-10
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. On cook line fryer oil stored on floor
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw shell eggs stored over raw beef. Employee moved eggs to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, bananas and strawberries not covered when stored. Operator covered
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in freezer, raw shell eggs stored above unwashed avocados. Operator moved to bottom shelf Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Operator set up three compartment sink to rinse, wash and sanitize until dish machine is properly sanitizing. Operator primed machine multiple times, 0PPM.
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).