ANTOJITOS MEXICANOS 3
2491 North Dixie Highway
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in prep area and kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. 1. Observed on floor in front of reach in cooler in prep area 2. On floors in front of the triple sink in ware wash area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket I. Prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Warning
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of chest freezer in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink basin in ware wash area. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Repeat Violation Warning - From follow-up inspection 2024-06-11: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout kitchen and food prep area. Warning - From follow-up inspection 2024-06-11: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout kitchen and food prep area **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in the kitchen. Warning - From follow-up inspection 2024-06-11: Basic - Standing water in bottom of reach-in-cooler in the kitchen. **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, in kitchen next to hood. Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout kitchen and food prep area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, at the entrance to the kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Ice machine leaking into attached plastic bag and bucket on the floor. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on handsink, next to triple sink in prep area. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty pan and bucket in Handwash sink in the prep area. Warning
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen and prep areas. Warning - From follow-up inspection 2024-04-09: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen and prep areas. **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Exterior door in poor repair. Observed side exterior glass door with several cracks. Warning - From follow-up inspection 2024-04-09: Basic - Exterior door in poor repair. Observed side exterior glass door with several cracks. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at the entrance to kitchen. Warning - From follow-up inspection 2024-04-09: Basic - Hole in or other damage to wall. Hole in the wall at the entrance to kitchen. **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in pitted areas around floor drain in the kitchen. Warning - From follow-up inspection 2024-04-09: Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in pitted areas around floor drain in the kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine used at the triple sink. Warning - From follow-up inspection 2024-04-09: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine used at the triple sink. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen and prep areas. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach inside reach in chest freezer, door jamb in kitchen. 2. Approximately seven dead on sticky paper trap next to bread crumb storage container in prep area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food while wearing watch, bracelet, and ring with set stones. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, and place food utensils to air dry with out sanitizing. Warning
- 36-60-5:Basic - Exterior door in poor repair. Observed side exterior glass door with several cracks. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under triple sink in the ware wash area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall at the entrance to kitchen. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in pitted areas around floor drain in the kitchen. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Bottle of Patron stored in ice, in ice machine basin in storage area. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed dish towels used as liner and cover for corn tortillas in the bowl in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on hand sink in ware wash area. 2. One live roach observed stuck to sticky paper trap next to bread crumb storage container in prep area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 and rodent gel stored next to container of dried beans in prep area. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Container of dishes stored in basin of handsink next to triple sink. 2. Cutting boards stored behind faucet of hand sink next to triple sink. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine used at the triple sink. Warning
Food safety inspection conducted on 4/8/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin in warehouse wash area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bag used in the rice, in dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles stained and bulging throughout dining area, kitchen, and ware washing area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on turbo air reach in cooler in the kitchen.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen and warewashing areas.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water around floor drain in the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1. Holes in the floor in the dining room. 2. Floor pitted around floor drain in the kitchen, standing water.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on the floor in the storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in bottom of both walls at entrance to kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with spoon 70F by steam table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on turbo air reach in cooler in the kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Raw unwashed potatoes and carrots stored over washed shredded lettuce in the reach in cooler in ware wash area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored next to container of dry beans on bottom shelf of food prep table in dry storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Raid, WD40, and flex seal stored next to container of beans on bottom shelf of food prep table in dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting boards stored behind hand sink faucet and spatula in basin at handsink next to triple sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef stew, prepared on Monday per operator, in the reach in cooler in ware wash area. Repeat Violation
Food safety inspection conducted on 2/7/2024 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).