ANTHONY'S SPORTS BAR AND GRILL LLC
1203 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2024
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by three compartment sink, no soap provided.
Inspection Date: 9/5/2024
- N/A:No Violations Were Observed
Inspection Date: 9/4/2024
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Operator set up three compartment sink. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad station, homemade vinaigrette with fresh garlic (50°F - Cold Holding). Operator stated held less than 1 hour. Added ice to bottom **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed out and posted Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled with common name, sanitizer. Operator labeled Corrected On-Site Warning
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8483679
- N/A:No Violations Were Observed
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8345712
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. At pizza station; soiled dry wiping cloth(s) in use on cutting board(s). Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar keg cooler(s); standing water in bottom.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station; employee touched soiled wiping cloth and apron then began touching cutting boards. Employee washed hands. Corrected On-Site