ANNEMARIES PIZZA & SUB COMPANY
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked. Operator date marked milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with good debris and deep cut marks
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by three compartment sink, no paper towels provided. Operator provided paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense salt. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top, utensils stored in water 109°F, .operator moved container to hotter surface on grill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line by pizza ovens blocked by plastic container filling up in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels available. Cook provided paper towels Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense flour. Operator discarded. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza station, scoop handle laying in cheese at flip top cooler. Cook removed scoop. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At three compartment sink, hand was sink blocked by sanitizer buckets. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink no paper towels at hand wash sink. At cook line no paper towels at hand was sink. Operator supplied paper towels. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices have no written procedure. Sent operator copy of TPHC to fill out. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle with degreaser not labeled. At front counter, spray bottle with bleach and water not labeled. Warning
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded the bowl Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels dispenser at hand wash sink by the dishwasher Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).