AND FISH KITCHEN & BAR
North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on shelf above cook line.
- 08B-38-4:Basic - Food stored on floor. By cook line, fryer oil stored on floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef loin stored over ready to eat churros and brownie, Operator moved beef to another cooler. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, pomodoro sauce date marked 12/20. Operator discarded. In walk in cooler, garlic oil date marked 12/14. Operator discarded
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 Tuna in vacuum package on cook line 4 Salmon in vacuum package on cook line 12 Mahi in walk in cooler All thawed overnight, not removed from reduced oxygen package See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw shell eggs stored over ready to eat spinach. Cook moved eggs to bottom shelf **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Tuna in vacuum package on cook line 4 Salmon in vacuum package on cook line 12 Mahi in walk in cooler All thawed overnight, not removed from reduced oxygen package
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk 41°F opened more than 24 hours not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at dish machine, sink blocked with plastic buckets. Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).