12 BELOW ZERO ICE CREAM BAR & MORE
1749 S HWY 17
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Pizza cutters on prep table with chips in the blade. Can opener with rust build up.
- 08B-38-4:Basic - Food stored on floor. Soda syrup stored on the floor. Per operator getting removed by pepsi. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of standup reach in freezer and bulk chest freezer on the walls.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make line prep table. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw Philly beef over produce. In reach in freezer raw beef patty over burger buns. Operator rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler chicken from 3/18. Operator discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler on prep table of cook line, cheese (65/61F - Cold Holding). Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on prep table of cook line, cheese (65/61F - Cold Holding). Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler under the steam well, container of coleslaw from Friday with no product date marking. Employee date marked. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator posted correct license. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartments sink, clean plastic containers stacked while wet.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in three compartment sink without running water. Operator turned on cold water and ran it over the chicken. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by slicer and ice cream counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the flip top reach in cooler on the main cook line, cut lettuce stored in grocery bag. Operator had employee remove the lettuce from the grocery bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler behind the salad make line, raw ground beef over pitcher of tea and ready to eat deli meat. Operator rearranged cooler storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip top reach in cooler, gyro meat (50F - Cold Holding) per operator left on counter after previous order. Operator added ice on top of the container, all other time/temperature control food for safety in cooler below 41F cold holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the blade of the can opener. Operator removed the can opener to be cleaned. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken prepared on site with a date mark of 6/21, previously frozen and missing date mark from 7/15 when pulled from freezer. Employee date marked the container of chicken with the pull date. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).