THE PURPLE PIT STOP
Broadway Boulevard Southeast
Florida, 33868
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm)
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, or dust. Observed exterior of dry food containers.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), employee diluted to comply.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operators and they filled out. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on cook line, employee provided soap. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee acquired hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of shortening on floor in storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jaden.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-10: Manager or person in charge lacking proof of food manager certification Admin Complaint
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior near ice trays. Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops in standing water 113F, employee placed scoops in water of 135F. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).